Inflammatory Bowel Disease and Cardiovascular Disease: An Integrative Review With a Focus on the Gut Microbiome Cureus High l Carnitine Ingestion Impairs Liver Function by Disordering Gut Bacteria Composition in Mice Journal of Agricultural and Food Chemistry Revisiting the Role of Carnitine in Heart Disease Through the Lens of the Gut Microbiota Palmitoleic Acid Inhibits Hepatotoxic Effects by Reducing Trimethylamine N Oxide (TMAO) Formation in High L Carnitine Treated Mice Trimethylamine N Oxide (TMAO) as a Rising Star Metabolite: Implications for Human Health Comparison of short term and long term effects of peroral L carnitine intake: clinical implications of elevated TMAO levels in cardiovascular complications