Frontiers The antioxidant barrier, oxidative nitrosative stress, and protein glycation in allergy: from basic research to clinical practice For many people, symptoms of histamine intolerance are influenced by diet. Foods that are commonly higher in histamine include: Fermented foods (e.g. sauerkraut, miso, kombucha) Aged cheeses (such as Alcohol and histamine intolerance Histaminikus Glutathione and histamine connection explained Histamine signaling and metabolism identify potential biomarkers and therapies for lymphangioleiomyomatosis EMBO Molecular Medicine Springer Nature Link Histamine Intolerance versus Food Allergy The Organic Compounding Pharmacy