Everyday ChefSewall simplifies his beloved restaurant repertoire for the home cook with more than 100 dishes. Featured are comforting favorites like vegetable packed rice bowls; breakfast and lunch fare that includes broccoli and goat cheese frittatas and a roast beef sandwich with caramelized onions; and dinners of pasta with asparagus and slow roasted pork shoulder. His recipes elevate home cooking by sharing a chefs perspective: sourcing seasonally, adding key
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